A resident of Charlotte, North Carolina, Oliver Wiegand enjoys fine dining on his frequent travels to the Bahamas. Oliver Wiegand's favorite restaurants include Café Boulud at the Baha Mar resort in Nassau, Bahamas.

At Café Boulud, guests can enjoy traditional french cuisine against a beautiful Bahamian backdrop. The restaurant's innovative menu, created by renowned Chef Daniel Boulud, utilizes seasonal local vegetables and seafood to make classic french dishes. Chef Boulud's signatures include tournedos rossini, foie gras, and black truffle sauce.